Healthy Holiday Cookies: Oatmeal, Chocolate, Pecan

Cookies seem to be a stable in winter with warm milk or hot chocolate, especially in the holiday season. We chose for you today a healthier recipe for oatmeal, chocolate chip and pecan cookies.

We hope you enjoy it!








Ingredients:

- 1 1/4 cups flour 

• - 1 cup oats
• - 3/4 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1/2 teaspoon salt
• - 3/4 cup granulated sugar 
• - 1/2 cup packed brown sugar
• - 1/3 cup softened butter 
• - 1 1/2 teaspoons vanilla 
• - 1 large egg
• - 1/4 cup chopped toasted pecans
• - 1/4 cup semisweet chocolate minichips

Method:

1. 1- Preheat oven to 350°.
2. 
   
3. 2- Measure flour into dry measuring cups; level with a knife. Mix flour and next 4 ingredients (up to salt), stirring with a whisk. Leave aside.
4. 
   
5. 3- Put sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the vanilla and egg; beat until blended. Add flour mixture gradually, beating at low speed just until combined. Stir in pecans and minichips. 
6. 
   
7. 4- Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

Enjoy! 


Source:
My Recipes: http://www.myrecipes.com/recipe/oatmeal-chocolate-chip-pecan-cookies-10000001687693/