Tuesday, 10 June 2014

Baked Cake Doughnuts (No Frying)

Mmmm... This is something that is worth trying in a summer party. Doughnuts are wonderful treats, after all. Remember that you can a;ways experiment with the icing and topping to fit the occasion or season.

Time: 30 minutes
Servings: 6-12 doughnuts


  • "3/4 cup plus 1 tablespoon (120 grams) all-purpose flour
  • 1/4 cup (30 grams) whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1/3 cup (75 grams) superfine sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons (1 ounce) unsalted butter or vegetable shortening
  • 1/4 cup whole milk, scalded
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 egg, beaten"

1- "Preheat the oven to 350°F. Lightly grease a doughnut pan.
2- Sift the flours and baking powder together into a large bowl or the bowl of a mixer. Whisk in the sugar, nutmeg, and salt. Add the butter and use your fingers to rub it into the dry ingredients as you would in making a pastry crust, until evenly distributed. Add the milk, yogurt, vanilla, and egg and stir until just combined. Do not overmix or your doughnuts may be rubbery.
3- Use a piping bag or a spoon to fill each doughnut cup about three-quarters full, making sure the center post is clear. Bake until doughnuts are a light golden brown and spring back when touched, 6 to 10 minutes. Let cool slightly before removing from pan. Glaze as desired."

Epicurious: http://www.epicurious.com/recipes/food/views/Baked-Cake-Doughnuts-51157010?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_187858&mbid=synd_zergnet

No comments:

Post a Comment

Please include your initials or first name just so we know a bit about you :)....