Mediterranean Potato Salad

This tasty Mediterranean Potato salad is a great side dish, complementing any meal, or a snack. I like this recipe because I find the potato salads found in many grocery stores are too creamy and rich, while this Mediterranean salad has a salsa touch to it. Plus, it’s fresh and home-made. Try it out, you will love it!

http://www.bbcgoodfood.com/recipes/2249640/mediterranean-potato-salad

1 tbsp olive oil
1 small onion (thinly sliced)
1 garlic clove (crushed)
1 tsp oregano (fresh or dried)
½ x 400g of cherry tomatoes
100g roasted red peppers (From a jar, sliced)
300g  potatoes (halved if large)
25g black olives (sliced)
Handful of basil leaves (chopped)

1.    Heat oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add tomatoes and peppers, season well and simmer gently for 10 mins.

2.    Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

PER SERVING

111 kcalories, protein 3g, carbohydrate 16g, fat 4 g, saturated fat 1g, fiber 2g, sugar 3g, salt 0.2 g

                                  Source: Good Food